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Home Sauce & Paste SpicyMama BLACK PEPPER SAUCE / Sos Lada Hitam / 黑胡椒酱
SpicyMama KAPITAN CURRY PASTE / PER KARI KAPITAN / 甲必丹咖喱酱 $3.50
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SpicyMama MAMMY SAUCE / YEAST EXTRACT / Sos Mammy / 妈蜜酱 $3.50

SpicyMama BLACK PEPPER SAUCE / Sos Lada Hitam / 黑胡椒酱

$3.50

Hidangan untuk 4-5 Orang / 4-5 Servings / 4-5人份量
Negara Asal / Country of Origin / 原产国:Malaysia(马来西亚)
Berat Bersih / Net Weight / 净重:190gm(克)
Weight 0.19 kg
Category: Sauce & Paste
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Description
Bahan-Bahan /
Ingredients / 配料
  • Minyak, Lada Hitam, Sos Tomato, Gula, Garam, Sos Tiram, Tepung, Bawang, Kicap Soya, Pati Ayam, Monosodium Glutamate (E621) sebagai Penambah Perisa yang dibenarkan, Pengawet diluluskan (Sodium Benzoae E211).
  • Oil, Black Pepper, Tomato Sauce, Sugar, Salt, Oyster Sauce, Flour, Onion, Soy Sauce, Chicken Stock, Monosodium Glutamate (E621), as Permitted Flavour Enhancer, Permitted Preservative (Sodium Benzoate E211).
  • 油,黑胡椒,番茄酱,糖,盐,蚝油,面粉,洋葱,酱油,鸡精,含可食用增味剂(谷酸钠E621),准许防腐剂(苯酸钠E211)。
Cara Memasak
(800g Daging)
  1. Dip: sos pencicah untuk makanan barat.
  2. Goreng: mee, nasi, ayam, sayuran, cendawan, makanan laut.
  3. Sapu: sandwic, tortilla, burger.
Cooking Method
(800g Meat)
  1. Dip: steak sauce of western food.
  2. Fry: noodles, rice, meat, vegetables, mushrooms, seafood.
  3. Spread: sandwich, tortilla, burger.
料理方式
(800克肉)
  1. 蘸:西式排餐蘸酱。
  2. 炒:面,饭,肉,蔬菜,菇类,海鲜。
  3. 抹:三文治,卷饼,汉堡包。
Kaedah Penyimpanan /
Storage Method / 储存方式
  • Simpan di tempat dingin dan kering, simpan di peti sejuk selepas dibuka.
  • Keep in cool and dry place, Keep refrigerated after opening.
  • 请存放于阴凉干燥处。打开后请冷藏。
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