Bahan-Bahan /
Ingredients / 配料
- Cooking Oil, Cili, Bawang Merah, Bawang Putih, Lengkuas Kunyit, Serai, Cuka, Daun Limau Purut, Bunga Kantan, Kunyit, Limau, Gula, Garam, Monosodium Glutamate (E621) sebagai penambah perisa yang dibenarkan, Pengawet diluluskan (Sodium Benzoate E211).
- Cooking Oil, Chili, Onion, Garlic, Galangal, Lemon Grass, Vinegar, Kaffir Lime Leaves, Torch Ginger Flower, Turmeric, Lime, Sugar, Salt, Monosodium Glutamate (E621) as permitted flavour enchancer, Permitted Preservative (Sodium Benzoate E211).
- 食油，辣椒，葱，蒜头，南姜，香茅，醋，枫柑叶，姜花，黄姜，青柠，糖，盐，含可食用增味剂（谷酸钠E621），准许防腐剂（苯酸钠E211）。
Cara Memasak /
Cooking Method / 料理方式
- Sup: Masukkan 1 paket Pes Tom Yam dalam 800ml air. Selepas didih, masukkan bahan-bahan dan mereneh.
Lain-lain makanan: Sup stimbot, bihun goreng, nasi goreng, ikan kukus. - Soup: Put 1 packet of Tom Yam Paste into 800ml water. Bring it to a boil, then add in ingredients. Simmer it until all ingredients are tender.
Other dishes: Steamboat soup, fried rice vermicelli, fried rice. - 汤：将1包《张天厨冬炎酱》放入800毫升水里。煮滚侯，加入材料至熟即可。
其它菜肴：火锅汤，炒冬炎米粉，炒东炎饭，冬炎蒸鱼。
Kaedah Penyimpanan /
Storage Method / 储存方式
- Simpan di tempat dingin dan kering, simpan di peti sejuk selepas dibuka.
- Keep in cool and dry place, Keep refrigerated after opening.
- 请存放于阴凉干燥处。打开后请冷藏。
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