Coconut Rice
- 400 g Jasmine or long grain rice
- 1 Can (400ml) coconut cream
- 3 Leaves Pandan leaves (optional)
- 1-2 tbs Virgin coconut oil (VCO)
Kapitan Curry Chicken
- 600 g Boneless chicken (thigh or breast), cut into chunks
- 2 Potatoes, peeled and cubed
- 1 Packet Spicymama Kapitan curry paste
- 1 Can (400ml) coconut cream
Fried Mid Wing Chicken
- 6 Mid wing chicken pieces
- Salt and pepper, to taste
- 1 tbsp light soy sauce
- 2 tbsp virgin coconut oil (for frying)
Spicymama Crispy Spicy Anchovy (to taste) as Garnish for the coconut rice