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On a tray, a bowl of shrimp is accompanied by a bag of seasoning, ideal for enhancing flavor.

SpicyMama Mammy Prawn

A quick, delicious stir-fry perfect for weeknights. Ginger adds warmth and helps balance the seafood flavour, while SpicyMama Mammy Sauce brings bold, umami-rich depth.
About SpicyMama Mammy SauceThis signature sauce is made with a savoury blend of ingredients including yeast extract, giving it a deep, umami . If you've ever tasted Marmite or used a Marmite bowl in cooking, this sauce has a similar richness but smoother, more balanced, and layered with spices. It adds instant depth to dishes without overpowering them.
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Prep Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 1/2 Kg Prawn
  • 1 Small Sliced Ginger
  • 1 Pkt SpicyMama Mammy Sauce

Instructions
 

  • Heat oil in a pan over medium heat.
  • Add sliced ginger and stir-fry for about 30 seconds, until fragrant.
  • Add the cleaned prawns and stir-fry until they start to turn pink.
  • Add SpicyMama Mammy Sauce and toss to coat the prawns evenly.
  • Stir-fry for another 1–2 minutes until the prawns are cooked through and the sauce thickens slightly.
  • Serve hot with rice or noodles.