Looking for a quick and tasty snack that’s big on flavour but low on effort? Say hello to Crispy Seaweed Shaker Fries, your new favourite 20-minute air fryer snack. Made with frozen fries and SpicyMama Crispy Seaweed, this quick-fix Recipe is perfect for busy afternoons and late-night munchies. Packed with umami and ready in no time, this seaweed fries recipe delivers that addictive crunch without the mess or fuss, giving you a moment of relief from the cooking stress.

Why Seaweed and Fries Are the Perfect Match

If you love the savoury-sweet magic of Japanese or Korean-style seaweed snacks, you’ll adore how that same flavour coats hot, crispy fries. The combination is not just satisfying; it’s intriguing. Crispy on the outside and fluffy on the inside, it features a salty, umami layer that brings everything together. The best part? You don’t need to cook anything from scratch or prepare special sauces. With SpicyMama Crispy Seaweed, all the seasoning is done for you.

What Makes SpicyMama Crispy Seaweed Special?

SpicyMama’s Crispy Seaweed is more than just a topping; it’s the secret to transforming everyday food into flavourful treats. Light, crunchy, and bursting with Asian-inspired savouriness, it’s made with real seaweed and contains no artificial additives. It’s also halal-certified and vegan-friendly  you can use it to elevate plain rice, top off noodles, or mix into porridge, but when sprinkled on fries? Pure magic. The texture and seasoning are a match made in snack heaven.

How to Make SpicyMama Crispy Seaweed Fries (20-Minute Recipe)

This Recipe couldn’t be more straightforward. Here’s what you’ll need:

Ingredients:

• Frozen French fries (shoestring, crinkle cut, or wedges all work)
• 1–2 tablespoons of SpicyMama Crispy Seaweed
• Baking paper or a clean food-grade paper bag.
• Air fryer

Instructions:

1. Air fry your fries- Preheat your air fryer to 180°C. Cook the frozen fries according to your air fryer’s instructions, usually between 10 and 15 minutes, until they’re golden brown and crisp. Give the basket a shake halfway through for even cooking.
2. Lay out your fries – Once the fries are done, place them on a sheet of baking paper while they are still hot. You can also use a clean, food-grade paper bag if you’re going for that old-school takeaway vibe.
3. Sprinkle the magic- While the fries are hot, generously pour SpicyMama Crispy Seaweed over the top. Use more or less depending on how bold you want the flavour.
4. Fold and shake-Fold three sides of the baking paper to form a loose pouch. Hold the open end closed and give it a good shake until every fry is coated. The heat helps the seasoning stick, so don’t wait too long.
5. Serve and enjoy –That’s it! Serve your crispy seaweed shaker fries immediately for the best texture and flavour. They’re great on their own or paired with a dipping sauce for a more sophisticated presentation.

Tips for the Best Results

• Don’t let the fries cool before shaking. The seasoning sticks best when the fries are hot out of the fryer.
• Use parchment paper instead of foil. It’s more flexible and helps with the shaking process.
• Try mixing with sweet potato fries or wedges for a different flavour base.

Crispy Seaweed Shaker Fries are a snack worth repeating. With just a few ingredients and no prep work, you can create a crave-worthy treat that delivers crunch, spice, and rich savoury flavour in every bite. While this version isn’t suitable for kids due to its spicy level, it’s a definite crowd-pleaser for those who love bold snacks and minimal fuss.

Thanks to SpicyMama Crispy Seaweed, made from seaweed, chilli, onion, garlic, cooking oil, sugar, salt, and bean curd cracker, you get full flavour and satisfying texture in one easy shake.

Stock up on a jar, keep fries in your freezer, and you’re never more than 20 minutes away from your new go-to snack.