Ingredients
Anchovy, chili, onion, garlic, bean curd cracker, cooking oil, sugar, salt.
Serving Suggestion /
Cooking Instruction
Ready to serve, good for serving with rice, noodles, bread, vegetables, tofu, etc. Crispy and delicious with nasi lemak, fried rice, all types of noodles, wet and dry.
Highlight
Addicted till the very last bite and the excess oil is removed using Japan machinery technology, better for health and less guilt when adding more.
Storage
Keep in cool and dry places. Store in cupboard.
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