Ingredients / 配料 /
Bahan-bahan
- Minyak, Lada Hitam, Sos Tomato, Gula, Garam, Sos Tiram, Tepung, Bawang, Kicap Soya, Pati Ayam, Monosodium Glutamate (E621) sebagai Penambah Perisa yang dibenarkan, Pengawet diluluskan (Sodium Benzoae E211).
- Oil, Black Pepper, Tomato Sauce, Sugar, Salt, Oyster Sauce, Flour, Onion, Soy Sauce, Chicken Stock, Monosodium Glutamate (E621), as Permitted Flavour Enhancer, Permitted Preservative (Sodium Benzoate E211).
- 油，黑胡椒，番茄酱，糖，盐，蚝油，面粉，洋葱，酱油，鸡精，含可食用增味剂（谷酸钠E621），准许防腐剂（苯酸钠E211）。
Recommended
Cooking Method
- Dip: steak sauce of western food.
- Fry: noodles, rice, meat, vegetables, mushrooms, seafood.
- Spread: sandwich, tortilla, burger.
烹调方式
- 蘸：西式排餐蘸酱。
- 炒：面，饭，肉，蔬菜，菇类，海鲜。
- 抹：三文治，卷饼，汉堡包。
Cara Memasak
- Dip: sos pencicah untuk makanan barat.
- Goreng: mee, nasi, ayam, sayuran, cendawan, makanan laut.
- Sapu: sandwic, tortilla, burger.
Storage Method /
储存方式 / Kaedah
Penyimpanan
- Keep in cool and dry place. Keep refrigerated after opening.
- 存放于阴凉干燥处。打开后请冷藏。
- Simpan di tempat dingin dan kering. Simpan di peti sejuk selepas dibuka.
Nutrition Facts /
营养成分 / Maklumat
Permakanan
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