SpicyMama Dry Curry Paste / Pes Rendang Kari
$3.50
干咖喱酱
4-5 Servings / 4-5人份量 / Hidangan untuk 4-5 Orang
Net Weight / 净重 / Berat Bersih: 200gm（克）
Net Weight / 净重 / Berat Bersih: 200gm（克）
Enhance your curry experience with our added value! Enjoy free coconut milk powder—just add water to create creamy coconut milk. Save money and effort by skipping the need to buy coconut milk separately
| Weight | 0.20 kg |
|---|
Description
Ingredients / 配料 /
Bahan-bahan
- Vegetable Oil (Palm Olein), Water, Lemongrass, Onion, Chilli (10%), Dried Shrimp, Salt, Garlic, Tumeric, Sugar, Yeast Extract, Coriander. Contain Sodium Benzoate (E211) as permitted preservative.
- 植物油（棕榈油），水，香茅，洋葱，辣椒（10%），干虾米，盐，大蒜，黄姜叶，糖，酵母精华，芫荽。
- Minyak Sayuran (Minyak Kelapa Sawit), Air, Serai, Bawang Merah, Cili (10%), Udang Kering, Garam, Bawang Putih, Daun Kunyit, Kunyit, Gula, Estrak Yis, Ketumbar. Mengandugi Natrium Benzoate (E211) sebagai bahan pengawet yang dibenarkan.
- This product contains Crustaceans. 此产品含有甲壳类。
Recommended
Cooking Method
- Stir-fry 200gm SpicyMama Dry Curry Paste (Rendang) with 1.2kg chicken till fragrant.
- Add 100ml water and 200ml coconut milk. Simmer until chicken is cooked and sauce is thickened.
- Once cooked, serve while hot.
烹调方式
- 将SpicyMama干咖喱酱与4公斤鸡肉翻炒至冒出香味。
- 加入100毫升清水与200毫升椰奶，煨煮至鸡肉软嫩及酱汁浓稠。
- 煮熟后即可趁热享用。
Cara Memasak
- Masukkan 200g SpicyMama Pes Rendang Kari dengan 1.2kg ayam, masak sampai air kering.
- Tambah 100ml air dan 200ml susu kelapa dalam ayam, masak sampai sos dia lekat.
- Makan apabila nasi masih panas!
Storage Method /
储存方式 / Kaedah
Penyimpanan
- Keep in cool and dry place. Keep refrigerated after opening.
- 存放于阴凉干燥处。打开后请冷藏。
- Simpan di tempat dingin dan kering. Simpan di peti sejuk selepas dibuka.
Nutrition Facts /
营养成分 / Maklumat
Permakanan
Reviews (1)
1 review for SpicyMama Dry Curry Paste / Pes Rendang Kari
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Jay Chen (verified owner) –
Love it