Ingredients / 配料 /
Bahan-bahan
- Vegetable Oil (Palm Olein), Water, Lemongrass, Onion, Chilli (10%), Drid Shrimp, Salt, Garlic, Tumeric, Sugar, Yeast Extract, Coriander. Contain Sodium Benzoate (E211) as permitted preservative.
- 植物油（棕榈油），水，香茅，洋葱，辣椒（10%），干虾米，盐，大蒜，黄姜叶，糖，酵母精华，芫荽。
- Minyak Sayuran (Minyak Kelapa Sawit), Air, Serai, Bawang Merah, Cili (10%), Udang Kering, Garam, Bawang Putih, Daun Kunyit, Kunyit, Gula, Estrak Yis, Ketumbar. Mengandugi Natrium Benzoate (E211) sebagai bahan pengawet yang dibenarkan.
- This product contains Crustaceans. 此产品含有甲壳类。
Recommended
Cooking Method
- Stir-fry 200gm SpicyMama Dry Curry Paste (Rendang) with 1.2kg chicken till fragrant.
- Add 100ml water and 200ml coconut milk. Simmer until chicken is cooked and sauce is thickened.
- Once cooked, serve while hot.
烹调方式
- 将SpicyMama干咖喱酱与4公斤鸡肉翻炒至冒出香味。
- 加入100毫升清水与200毫升椰奶，煨煮至鸡肉软嫩及酱汁浓稠。
- 煮熟后即可趁热享用。
Cara Memasak
- Masukkan 200g SpicyMama Pes Rendang Kari dengan 1.2kg ayam, masak sampai air kering.
- Tambah 100ml air dan 200ml susu kelapa dalam ayam, masak sampai sos dia lekat.
- Makan apabila nasi masih panas!
Storage Method /
储存方式 / Kaedah
Penyimpanan
- Keep in cool and dry place. Keep refrigerated after opening.
- 存放于阴凉干燥处。打开后请冷藏。
- Simpan di tempat dingin dan kering. Simpan di peti sejuk selepas dibuka.
Nutrition Facts /
营养成分 / Maklumat
Permakanan
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