Ingredients / 配料 /
Bahan-bahan
- Lemongrass, Galangal, Ginger, Chili, Kaffir Lime Leaves, Cumin, Coriander, Oil, Salt, Sugar, Permitted Preservative (Sodium Benzoate E211).
- 香茅、南姜、姜、辣椒、枫柑叶、茴香、芫荽、油、盐、糖、准许防腐剂（苯酸钠E211）。
- Serai, Lengkuas, Halia, Cili, Daun Limau Purut, Jintan, Ketumbar, Minyak, Garam, Gula, Pengawet Diluluskan (Sodium Benzoate E211).
Recommended
Cooking Method
- Boil 300ml water and SpicyMama Green Curry Paste into a pot.
- Stir well to mix, add 400gm vegetarian meat substitutes, cook for 7 minutes or until cooked.
- Add in 120ml coconut milk or fresh milk as preferred. Served hot.
烹调方式
- 煮沸300毫升水，然后倒入SpicyMama青咖喱酱料入锅里煮滚。
- 放入500克蔬菜，素料，煮约7分钟或至熟为止。
- 最后可随意加入120毫升椰浆或鲜奶，即可上桌。
Cara Memasak
- Didihkan 300ml air, masukkan SpicyMama Pes Vegetarian Kari Hijau dan biarkan masak.
- Masukkan 500gm sayuran dan daging tiruan untuk vegetarian, kemudian masak selama 7 minit atau sehingga masak.
- Masukkan 120ml santan atau susu segar mengikut kesukaan. Hidangkan semasa panas.
Storage Method /
储存方式 / Kaedah
Penyimpanan
- Keep in cool and dry place. Keep refrigerated after opening.
- 存放于阴凉干燥处。打开后请冷藏。
- Simpan di tempat dingin dan kering. Simpan di peti sejuk selepas dibuka.
Nutrition Facts /
营养成分 / Maklumat
Permakanan
Reviews
There are no reviews yet.