Ingredients / 配料 /
Bahan-bahan
- Water, Vegetable Oil (Palm Olein), Ginger Garlic, Galangal, Shallot, Salt, Sugar, Tumeric, Yeast Extract.
- 水，植物油（棕榈油），姜，蒜，蓝姜，盐，糖，黄姜，酵母精华。
- Air, Minyak Sayuran (Minyak Kelapa Sawit), Halia, Bawang Putih, Lengkuas, Bawang Merah, Garam, Gula, Kunyit, Estrak Yis.
Recommended
Cooking Method
- Add in 100g (1 packet) of SpicyMama’s Hainanese Chicken Rice Paste, 400g of washed rice, 500ml of water, 1-2 tablespoon of margarine or cooking oil into rice cooker.
- Add 2 fresh pandan leaves and mix evenly, put the mixture to cook.
- Once cooked, serve while hot.
烹调方式
- 加入一包100克SpicyMama海南鸡饭酱，400克洁净白米，500毫升水，1-2汤匙牛油或者食油至电饭煲。
- 加入2片香兰叶及搅拌均匀，煮至熟透。
- 煮熟后即可趁热享用。
Cara Memasak
- Masukkan 100g SpicyMama Hainanese Nasi Ayam Pes dengan 400g nasi dan 500ml air, campur 1-2 sudu marjerin atau minyak masak dalam periuk nasi.
- Tambah 2 keping daun pandan dalam periuk nasi, campurkan bahan-bahan untuk memasak.
- Makan apabila nasi masih panas!
Storage Method /
储存方式 / Kaedah
Penyimpanan
- Keep in cool and dry place. Keep refrigerated after opening.
- 存放于阴凉干燥处。打开后请冷藏。
- Simpan di tempat dingin dan kering. Simpan di peti sejuk selepas dibuka.
Nutrition Facts /
营养成分 / Maklumat
Permakanan
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