Ingredients / 配料 /
Bahan-bahan
- Vegetable Oil (Palm Olein), Water, Peanut 9%, Shallot, Garlic, Galangal, Chilli, Lemongrass, Sesame Seeds, Salt, Sugar, Dried Shrimps (Crustaceans), Cinnamon, Star Anise, Black Pepper.
- 植物油（棕榈油），水，花生，红葱，大蒜，蓝姜，辣椒，香茅，芝麻，盐，糖，虾米，桂皮，八角，黑胡椒。
- Minyak kelapa sawit, Air, Kacang Tanah, Bawang Merah, Bawang Putih, Lengkuas, Cili, Serai, Bijan, Garam, Gula, Udang Kering, Kayu Manis, Bunga Lawang, Lada Hitam.
- This product contains Peanut, Sesame Seeds, Crustaceans. 本产品含有花生，芝麻与甲壳类。
Recommended
Cooking Method
- Open Satay Celup Sauce, add 800ml water, stir well and bring to boil.
- Add in your favorite meat, seafood and vegetable.
- Simmer until cooked.
烹调方式
- 打开沙爹火锅底料，加800毫升水，搅匀煮沸。
- 加入在您最喜爱的肉类，海鲜和蔬菜。
- 慢煮至熟。
Cara Memasak
- Buka Sos Satay Celup, masukkan 200ml air, kacau rata dan biarkan mendidih.
- Masukkan daging, makanan laut dan sayur kegemaran anda.
- Reneh hingga masak.
Storage Method /
储存方式 / Kaedah
Penyimpanan
- Keep in cool and dry place. Keep refrigerated after opening.
- 存放于阴凉干燥处。打开后请冷藏。
- Simpan di tempat dingin dan kering. Simpan di peti sejuk selepas dibuka.
Nutrition Facts /
营养成分 / Maklumat
Permakanan
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