Ingredients / 配料 /
Bahan-bahan
- Yeast Extract, Soy Sauce, Modified Starch, Sugar, Plum, Vinegar, Seasoning, Permitted Preservative (Sodium Benzoate E211).
- 酵母精华，酱油，淀粉，糖，醋，调味料，准许防腐剂（苯酸钠E211）。
- Ekstrak Yis, Kicap, Modified Starch, Gula, Cuka, Perasa Pengawet diluluskan (Sodium Benzoate E211).
Recommended
Cooking Method
- Coat 800gm meat with corn starch.
- Deep fry the meat until golden brown colour.
- Saute Master 1 Mammy Sauce, add in the meat and stir it.
- Note: Served with meat.
烹调方式
- 将800gm肉沾上粟米粉。
- 炒熟或煎熟肉至外层呈现金黄色。
- 倒入张天厨妈蜜酱以小火炒香片刻，入已炸熟的肉搅拌至酱汁收干即可享用。
- 注：适用于肉类。
Cara Memasak
- Gaulkan 800gm daging dengan tepung jagung.
- Gorengkan daging sehingga warnanya kuning keemasan dan masak sepenuhnya.
- Masukkan Master 1 Sos Mammy, masukkan ayam dan kacau menjadi sos.
- Nota: Sesuai untuk masak daging.
Storage Method /
储存方式 / Kaedah
Penyimpanan
- Keep in cool and dry place. Keep refrigerated after opening.
- 存放于阴凉干燥处。打开后请冷藏。
- Simpan di tempat dingin dan kering. Simpan di peti sejuk selepas dibuka.
Nutrition Facts /
营养成分 / Maklumat
Permakanan
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