Ingredients / 配料 /
Bahan-bahan
- Galangal, Cooking Oil, Onion, Sugar, Lemon Grass, Salt, Chilli, Torch Ginger, Monosodium Glutamate (E621), Garlic, Tamarind, Kaffir Lime Leaf, Ginger, Turmeric, Citric Acid (E330), Modified Starch (E1422) .
- 南姜，食用油，洋葱，糖，香茅，盐，辣椒，姜花，谷氨酸钠，蒜，罗望子，疯柑叶，姜，黄姜，柠檬酸，改良玉米澱粉。
- Lengkuas, Minyak Masa, Bawang Besar, Gula, Serai, Garam, Cili, Bunga Kantan, Monosodium Glutamat, Bawang Putih, Asam Jawa, Daun Limau Purut, Halia, Kunyit, Asid Sitrik, Tepung Jagung Terubahsuai .
Recommended
Cooking Method
- Mix 200g mee siam paste with 200g water bring to boil.
- Mix 600g rice vermicelli (Soaked until soft) to fry under low fire until cook.
- Put some kafflie lime leaf (Shredded) on top of noodle. Ready to eat.
烹调方式
- 倒入一包200克Spicy Mama米暹酱和200毫升水煮沸。
- 倒入600克米粉（泡软）和酱料一起文火炒至熟。
- 撒上疯柑叶，可以上桌了。
Cara Memasak
- Masukkan 200g mee siam paste dengan 200ml air sehingga mendidih.
- Masukkan 600g bihun beras (rendam sampai lembut), goreng dengan api rendah sampai masak.
- Sebar daun limau purut atas mee siam. Sedia untuk makan.
Storage Method /
储存方式 / Kaedah
Penyimpanan
- Keep in cool and dry place. Keep refrigerated after opening.
- 存放于阴凉干燥处。打开后请冷藏。
- Simpan di tempat dingin dan kering. Simpan di peti sejuk selepas dibuka.
Nutrition Facts /
营养成分 / Maklumat
Permakanan
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