Ingredients / 配料 /
Bahan-bahan
- Water, Tomato Sauce, Sugar, Plum Sauce, Palm Sugar, Vinegar, Garlic, Salt, Corn Starch, Chili, Permitted Preservative (Sodium Benzoate E211).
- 水、番茄酱、糖、梅子酱、马六甲椰糖、醋、蒜、盐、玉米淀粉、辣椒、准许防腐剂（苯酸钠E211）。
- Air, Sos Tomato, Gula, Plum Sauce, Gula Melaka, Cuka, Bawang Putih, Garam, Tepung Jagung, Cili, Pengawet diluluskan (Sodium Benzoate E211).
Recommended
Cooking Method
- Marinate 700g meat with a pinch of salt and pepper powder for a while. Coat the meat with corn starch.
- Deep fry the meat until golden brown colour. Remove the meat and drain it.
- Stir-fry tomato, onion, bell pepper. Add in SpicyMama Sweet & Sour Sauce and the meat and stir evenly.
烹调方式
- 将700克肉加入少许盐、胡椒粉，腌制一会儿。将肉裹上玉米粉。
- 将肉炸熟至外层呈现金黄色，捞起备用。
- 倒入番茄、洋葱、灯笼椒以小火炒香片刻，加入SpicyMama《酸甜酱》和炸好的肉搅拌均匀。
Cara Memasak
- Perapkan 700g daging dengan garam dan serbuk lada putih seketika. Salutkan daging dengan tepung jagung.
- Gorengkan daging sehingga warnanya kuning keemaskan dan masak sepenuhnya. Simpan ketepi.
- Tumis tomato, bawang, lada loceng, ayam. Kemudian masukkan SpicyMama Sweet & Sour Sauce, daging masak dan kacaunya.
Storage Method /
储存方式 / Kaedah
Penyimpanan
- Keep in cool and dry place. Keep refrigerated after opening.
- 存放于阴凉干燥处。打开后请冷藏。
- Simpan di tempat dingin dan kering. Simpan di peti sejuk selepas dibuka.
Nutrition Facts /
营养成分 / Maklumat
Permakanan
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