La La Love: Aromatic Kam Hiong Stir-Fried Clams A fuss-free recipe with bold, irresistible flavourKam Hiong (or Kam Heong) is a uniquely Malaysian stir-fry style that blends dried shrimp, curry leaves, garlic, and chilli into a deeply aromatic, umami-rich sauce. When paired with fresh, juicy lala (clams), the result is a...

 Quick Southeast Asian Meal with Coconut Rice, Kapitan Curry & Crispy Mid Wings This dish is a vibrant celebration of Southeast Asian flavours, perfect for busy days when you still want something rich, comforting, and satisfying. Creamy coconut rice sets the stage, subtly infused with pandan and enhanced with virgin coconut...

 SpicyMama Kam Hiong Cuttlefish Enjoy bold, irresistible flavour with this quick and easy SpicyMama Kam Hiong Cuttlefish. Made with our signature Kam Hiong paste, this dish delivers the rich, savoury-spicy taste of a Malaysian favourite in just minutes.Kam Hiong, meaning “golden fragrance” in Cantonese, is a uniquely Malaysian stir-fry style blending...

 SpicyMama Mammy Chicken Comforting, hearty, and full of flavour – Mammy Chicken is a homestyle dish made simple. With the natural richness of CocoStory Extra Virgin Coconut Oil and the deep, savoury notes of SpicyMama’s Mammy Sauce, it brings warmth and goodness to every bite. This dish is perfect for busy...

Dry Curry Paste Rendang is a rich and aromatic blend of dried chillies, lemongrass, turmeric, and a variety of spices, making it a beloved staple in Indonesian, Malaysian, and Singaporean cuisine. This versatile paste is expertly crafted to bring out deep, intense flavours, elevating the traditional rendang dish to new...

Mee Siam, which means "Siamese noodles, in malay"  a dish influenced by Thai flavours but widely enjoyed in Malaysia and Singapore. It features rice vermicelli stir-fried in a fragrant, tangy sauce made with tamarind, chilli, and shrimp paste. Some variations include a soupy version with a light, zesty gravy. This...