Mee Siam, which means “Siamese noodles, in malay” a dish influenced by Thai flavours but widely enjoyed in Malaysia and Singapore. It features rice vermicelli stir-fried in a fragrant, tangy sauce made with tamarind, chilli, and shrimp paste. Some variations include a soupy version with a light, zesty gravy. This recipe focuses on the dry version, which is just as flavourful but easier to prepare.
Mee Siam Recipe
With SpicyMama Mee Siam Paste, you can enjoy an authentic plate of Mee Siam without the hassle of gathering endless ingredients or spending too much time in the kitchen. This quick and easy recipe is perfect for anyone with a busy lifestyle who still wants to enjoy a home-cooked meal.
Ingredients
- 1 Packet SpicyMama Mee Siam Paste
- 600 g Rice vermicelli
- Kaffir lime leaves
- 200 ml Water
- Prawns, Tau Pok, Bean Sprouts Optional
Instructions
- Soaked until soft 600g rice vermicelli
- Mix 200g mee siam paste with 200g water bring to boil.
- Mix and the rice vermicelli with the paste and fry
- Optional add Bean Sprouts, Prawns, Tao Pok and mix everything and fry
- Put some kafflie lime leaf (Shredded) on top of noodle. Ready to eat.
Video
Notes
You can also add 1-2 tablespoon of coconut milk for some flavours. Delicious Mee Siam ready to bring joy to your whole family. Gets yours now by clicking on the button below.
One packet of paste can cook one packet of dried meehoon! So easy to cook and taste good 👍 highly recommended