Photo by Mahmoud Sulaiman on Unsplash
Ramadan is a sacred month for Muslims worldwide, marked by reflection, devotion, and unity within families and communities. This holy time fosters spiritual growth and increased worship and allows individuals to practice self-discipline and empathy for those less fortunate.
An essential aspect of this month-long observance is fasting from dawn to sunset, requiring careful nutrition and energy management to withstand the extended hours without eating or drinking. Food is vital for sustaining energy during the fasting period. Suhoor, the meal before dawn, and Iftar, the meal to break the fast in the evening, provide opportunities to nourish the body and savour delicious flavours.
SpicyMama offers a range of halal-certified condiments that add a delightful crunch and umami flavour to your dishes and provide essential nutrients. Our condiments contain no preservatives or MSG and are rich in protein and healthy fats. When preparing for Suhoor & Iftar, consider incorporating SpicyMama Crispy Anchovy (Non-Spicy), SpicyMama Crispy Spicy Cuttlefish (Shiok Spicy), and SpicyMama Crispy Spicy Anchovy into your meals.
Suhoor: Energising and Kid-Friendly
Suhoor is all about sustaining energy levels for the day ahead. It’s important to include protein, fibre, and healthy fats to keep you feeling full. For a kid-friendly and nutritious Suhoor, try incorporating SpicyMama Crispy Anchovy (Non-Spicy) into simple dishes:
Omelette with a Crunch: Whisk eggs with chopped onions, tomatoes, and a handful of SpicyMama Crispy Anchovy (Non-Spicy) for a protein-packed start to the day.
Rice Porridge Topping: Sprinkle SpicyMama Crispy Anchovy (Non-Spicy) over warm porridge for a mild yet flavourful crunch that even kids will love.
Bread with Anchovies and Tomatoes: Blend the cherry tomatoes, garlic, and onion, then cook the mixture in a pan until it thickens into a smooth paste, and spread it onto a slice of bread before topping with crispy anchovies for a tasty and flavourful bite.
Iftar: Enjoy Breaking Your Fast Effortlessly
After a day of fasting, Iftar is the moment to replenish with a well-balanced meal. If you love bold and spicy flavours, SpicyMama Crispy Spicy Cuttlefish (Shiok Spicy) and SpicyMama Crispy Spicy Anchovy will elevate your dishes:
Spicy Sprinkled Stir-Fried Vegetables: Enhance stir-fried greens like kangkung (water spinach) or bok choy by topping them with SpicyMama Crispy Spicy Cuttlefish (Shiok Spicy). The umami-rich spiciness adds depth and texture.
Aromatic Fried Rice: Add SpicyMama Crispy Spicy Anchovy to fried rice for an extra layer of crunch and flavour that pairs beautifully with fragrant garlic and chili.
Iftar Platter: Create an appetiser platter with dates, nuts, fresh fruits, and a side of SpicyMama Crispy Spicy Cuttlefish for a unique and tasty contrast of textures.
Spicy Noodle Bowl: Mix SpicyMama Crispy Spicy Anchovy into a steaming bowl of noodles for an instant burst of umami and heat.
Grilled Chicken Wrap: Fill a wholemeal wrap with grilled chicken, crisp lettuce, and a drizzle of yoghurt sauce, then top with SpicyMama Crispy Spicy Cuttlefish for a fiery twist.
Sambal Anchovy Eggplant : Sauté a spice paste made from curly chillies, bird’s eye chillies, shallots, and garlic. Then, cook sliced purple eggplants with lime leaves, tomatoes, salt, sugar, and broth powder. Finish by topping with SpicyMama Crispy Spicy Anchovies for a crunchy, flavourful dish.
The Perfect Addition for Every Meal
SpicyMama’s halal-certified condiments offer both convenience and versatility, making them an excellent addition to your Ramadan recipe. Whether cooking for the kids or adding flavour to family dishes, these condiments enhance your dining experience and inspire creativity.
Instantly makes your meals delightful with SpicyMama Singapore—Spicy, Crispy and Savoury.
What’s your favourite way to enjoy SpicyMama during Ramadan? We’d love to hear about the creative ways you use our condiments in your recipes.
Share your unique dishes and cooking tips with us and the SpicyMama community!
