Dry Curry Paste Rendang is a rich and aromatic blend of dried chillies, lemongrass, turmeric, and a variety of spices, making it a beloved staple in Indonesian, Malaysian, and Singaporean cuisine. This versatile paste is expertly crafted to bring out deep, intense flavours, elevating the traditional rendang dish to new heights. The combination of spices not only adds warmth and depth but also infuses the dish with a fragrant profile that tantalises the taste buds. Whether you’re preparing a family meal or hosting a gathering, this dry curry paste is the perfect choice for creating an authentic rendang experience that will leave everyone craving more.
Rendang DRY CURRY RECIPE
Dry Curry Paste Rendang lets you easily enjoy authentic rendang, skipping the long prep and countless ingredients. Ideal for busy lifestyles, it’s a simple way to create a rich, home-cooked meal in no time.
Ingredients
- 1 Packet SpicyMama Dry Curry Paste
- 1.2 KG Boneless Chicken
- 100 ml Water
- 200 ml Coconut Milk
- 1 Large Potatoes Optional
Instructions
- Pour 200gms SpicyMama Rendang Paste and stir
- Add 1.2kg of boneless chicken stir until cooked
- Add 100ml of water stir fry until the chicken is cooked
- Add in diced potatoes if you like
- Add 200ml of cocostory coconut milk
Video
Notes
If you prefer, you can use coconut milk instead of the provided coconut milk powder. Savour the rich flavours of delicious Rendang and share the joy with your whole family. Click the button below to get yours now!
