Hari Raya Haji is a meaningful time for reflection, gratitude, and bonding with loved ones over a hearty meal. At SpicyMama, we know the joy of cooking is even better when you can do it with ease, especially during the festive season. That’s why we’re here to help you create unforgettable dishes with our selection of vibrant, flavor-rich condiments and paste and sauces.

Whether you’re preparing a big family spread or contributing a dish to a potluck, SpicyMama makes it easy to cook like a pro without the fuss. Spend less time in the kitchen, and more time with the people who matter most.

This Hari Raya Haji, spice up your celebration with these three must-try creations made easy with SpicyMama sauces and paste:

1. Crunchy Spicy Shrimp with Okra

Turn simple ingredients into something extraordinary with our signature Crispy Spicy Shrimp Shiok Spicy condiment. This fiery, crispy chili blend is packed with aromatic garlic, shallots, and a special mix of chilies — ideal for adding heat, crunch, and umami to any dish.

For a quick and impressive festive favorite, toss crispy fried shrimp with sautéed lady’s finger (okra), then stir in a generous spoonful of SpicyMama Crispy Spicy Shrimp (Shiok Spicy) The result? A mouth-watering dish that’s crunchy, spicy, and bursting with flavor — with no need for complicated prep.

Keep a jar available and use it to elevate stir-fries, fried rice, noodles, or even enjoy it as a snack. It’s delicious, versatile, and truly shiok.

2. Kam Hiong Prawns Made Simple with SpicyMama Kam Hiong Sauce

Love the bold, fragrant flavour of Kam Hiong but dread the long ingredient list? Our Kam Hiong Sauce does the work for you. This ready-to-cook paste is rich with curry leaves, dried shrimp, black pepper, garlic, and a hint of sweetness, capturing the essence of this Malaysian-Chinese favourite.

Just sauté your prawns, add SpicyMama Kam Hiong Sauce, and toss until beautifully coated. In minutes, you’ll have a dish that smells as amazing as it tastes.

No need to grind spices or fry sambal from scratch, our Kam Hiong Sauce brings restaurant-quality flavour straight to your pan.

3. Classic Mutton Rendang with SpicyMama Rendang Paste

A festive table isn’t complete without rendang. SpicyMama makes it possible to enjoy this slow-cooked favourite with far less effort.

Our Rendang Paste is expertly crafted with a blend of spices, lemongrass, onion, chili (10%), dried shrimp, salt, garlic, turmeric, sugar, yeast extract, and coriander. It includes coconut powder to deliver a rich, authentic flavor in every bite and contains sodium benzoate (E211) as an approved preservative.

Simply simmer your mutton (or beef, chicken, or plant-based protein) in the paste with coconut milk until tender and richly coated. The complex, caramelised taste you’d expect from hours in the kitchen comes together in a fraction of the time.

Whether you’re feeding a crowd or preparing ahead, this paste is your shortcut to a rendang that tastes just like mum used to make if not better.

Spend Less Time Cooking, More Time with the Family

The festive season should be about celebration, not stress. With SpicyMama sauces and condiments, you get the best of both worlds: authentic flavours and the convenience you need.

Whether you’re a confident cook or just starting out, our sauces help you whip up festive favourites with ease — no need to stock dozens of ingredients or spend hours in the kitchen.

Spend less time cooking, and more time with the family this Hari Raya Haji. Let the flavours shine and the moments last.

Stock Up for the Celebration

SpicyMama condiments and paste sauces are available for the festive season, perfect for your Hari Raya spread or as thoughtful gifts for food-loving friends and family.

From our kitchen to yours, Selamat Hari Raya Haji from all of us at SpicyMama.

Flavours Made Easy . That’s the SpicyMama way.