25 Apr

Savor the Flavors: 2 Kam Hiong Seafood Recipes and 6 Perfect Pairings

April 25, 2025
By Spicy Mama
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Malaysian cuisine is bold, complex, and soulful, and few dishes capture that spirit quite like Kam Hiong. This fragrant stir-fry sauce is packed with spicy, savoury depth and an instantly recognisable signature aroma. It’s a favourite for good reason. Today, we’re sharing two quick Kam Hiong seafood recipes made even easier...

23 Apr

Recipe

SpicyMama Kam Hiong Cuttlefish

April 23, 2025
By Spicy Mama
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SpicyMama Kam Hiong Cuttlefish Enjoy bold, irresistible flavour with this quick and easy SpicyMama Kam Hiong Cuttlefish. Made with our signature Kam Hiong paste, this dish delivers the rich, savoury-spicy taste of a Malaysian favourite in just minutes.Kam Hiong, meaning “golden fragrance” in Cantonese, is a uniquely Malaysian stir-fry style blending...

08 Apr

Recipe

SpicyMama Mammy Chicken

April 9, 2025
By Spicy Mama
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SpicyMama Mammy Chicken Comforting, hearty, and full of flavour – Mammy Chicken is a homestyle dish made simple. With the natural richness of CocoStory Extra Virgin Coconut Oil and the deep, savoury notes of SpicyMama’s Mammy Sauce, it brings warmth and goodness to every bite. This dish is perfect for busy...

07 Apr

Condiments

SpicyMama Spicy Anchovy Featured on GAStro Bites – A Delicious Culinary Adventure on meWATCH

April 7, 2025
By Spicy Mama
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We’re pleased to share that SpicyMama Spicy Anchovy was featured in the debut episode of GAStro Bites, an exciting new culinary series hosted by the charismatic Chef James on Mediacorp Channel 8. The programme offers a fresh take on everyday cooking by challenging chefs to get creative with ingredients found...

18 Mar

Ramadan

A Blessed Ramadan: Simple, Nourishing Meals for Iftar and Suhoor

March 19, 2025
By Spicy Mama
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Photo by DARKROOMLABS on UnsplashRamadan is a time of reflection, gratitude, and togetherness. As we observe this sacred month, preparing meals for Iftar and Suhoor can be easy and enjoyable with some planning. You can create nourishing, satisfying meals that fuel your body and soul with simple ingredients and thoughtful...

06 Mar

Condiments, Sauce & Paste

5 Reasons Why SpicyMama Belongs in Your Kitchen

March 6, 2025
By Spicy Mama
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When elevating your meals with a burst of flavour and crunch, SpicyMama is the perfect choice! With a commitment to quality, authenticity, and taste, our crispy condiments bring the warmth of home-cooked goodness to your table. Whether you’re a spice lover or simply looking to add more texture to your...

20 Feb

Recipe

SpicyMama Dry Curry Paste Rendang Recipe

February 27, 2025
By Spicy Mama
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Dry Curry Paste Rendang is a rich and aromatic blend of dried chillies, lemongrass, turmeric, and a variety of spices, making it a beloved staple in Indonesian, Malaysian, and Singaporean cuisine. This versatile paste is expertly crafted to bring out deep, intense flavours, elevating the traditional rendang dish to new...

16 Feb

Condiments, Ramadan

Suhoor & Iftar with SpicyMama: Delicious Meal Ideas

February 20, 2025
By Spicy Mama
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Photo by Mahmoud Sulaiman on UnsplashRamadan is a sacred month for Muslims worldwide, marked by reflection, devotion, and unity within families and communities. This holy time fosters spiritual growth and increased worship and allows individuals to practice self-discipline and empathy for those less fortunate.An essential aspect of this month-long observance...

07 Feb

Sauce & Paste

Spice Up Valentine’s Day with Homemade Black Pepper Chicken

February 7, 2025
By Spicy Mama
0 comments

With Valentine's Day fast approaching, many couples are eagerly making plans for a romantic evening, often opting for crowded restaurants filled with other couples celebrating their love. However, navigating through bustling crowds and waiting for a table doesn't appeal to you. In that case, a delightful alternative can offer a...

06 Feb

Recipe

Spicymama Mee Siam Paste Recipe

February 20, 2025
By Spicy Mama
1 comment

Mee Siam, which means "Siamese noodles, in malay" a dish influenced by Thai flavours but widely enjoyed in Malaysia and Singapore. It features rice vermicelli stir-fried in a fragrant, tangy sauce made with tamarind, chilli, and shrimp paste. Some variations include a soupy version with a light, zesty gravy. This...

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Posts by Spicy Mama

Savor the Flavors: 2 Kam Hiong Seafood Recipes and 6 Perfect Pairings

SpicyMama Kam Hiong Cuttlefish

SpicyMama Mammy Chicken

SpicyMama Spicy Anchovy Featured on GAStro Bites – A Delicious Culinary Adventure on meWATCH

A Blessed Ramadan: Simple, Nourishing Meals for Iftar and Suhoor

5 Reasons Why SpicyMama Belongs in Your Kitchen

SpicyMama Dry Curry Paste Rendang Recipe

Suhoor & Iftar with SpicyMama: Delicious Meal Ideas

Spice Up Valentine’s Day with Homemade Black Pepper Chicken

Spicymama Mee Siam Paste Recipe

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