On a tray, a bowl of shrimp is accompanied by a bag of seasoning, ideal for enhancing flavor.
Recipe, Seafood

SpicyMama Mammy Prawn

 SpicyMama Mammy Prawn A quick, delicious stir-fry perfect for weeknights. Ginger adds warmth and helps balance the seafood flavour, while SpicyMama Mammy Sauce brings bold, umami-rich depth.About SpicyMama Mammy SauceThis signature sauce is made with a savoury blend of ingredients including yeast extract, giving it a deep, umami . If you've...
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A close-up of Kim Khao Hiang sauce, part of a Kam Hiong cuttlefish dish made with SpicyMama paste, highlighting its rich flavor.
Recipe, Seafood

SpicyMama Kam Hiong Cuttlefish

 SpicyMama Kam Hiong Cuttlefish Enjoy bold, irresistible flavour with this quick and easy SpicyMama Kam Hiong Cuttlefish. Made with our signature Kam Hiong paste, this dish delivers the rich, savoury-spicy taste of a Malaysian favourite in just minutes.Kam Hiong, meaning “golden fragrance” in Cantonese, is a uniquely Malaysian stir-fry style blending...
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A plate of chicken wings coated in sauce, accompanied by a packet of Mammy Sauce for dipping.
Recipe, Chicken

SpicyMama Mammy Chicken

 SpicyMama Mammy Chicken Comforting, hearty, and full of flavour – Mammy Chicken is a homestyle dish made simple. With the natural richness of CocoStory Extra Virgin Coconut Oil and the deep, savoury notes of SpicyMama’s Mammy Sauce, it brings warmth and goodness to every bite. This dish is perfect for busy...
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A delicious plate of spicy mama dry curry rendang
Recipe, Chicken

SpicyMama Dry Curry Paste Rendang Recipe

Dry Curry Paste Rendang is a rich and aromatic blend of dried chillies, lemongrass, turmeric, and a variety of spices, making it a beloved staple in Indonesian, Malaysian, and Singaporean cuisine. This versatile paste is expertly crafted to bring out deep, intense flavours, elevating the traditional rendang dish to new...
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A plate of Spicymama Mee Siam featuring noodles topped with shrimp and fresh herbs, beautifully presented.
Recipe, Noodles

Spicymama Mee Siam Paste Recipe

Mee Siam, which means "Siamese noodles, in malay"  a dish influenced by Thai flavours but widely enjoyed in Malaysia and Singapore. It features rice vermicelli stir-fried in a fragrant, tangy sauce made with tamarind, chilli, and shrimp paste. Some variations include a soupy version with a light, zesty gravy. This...
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