SpicyMama Mammy Prawn A quick, delicious stir-fry perfect for weeknights. Ginger adds warmth and helps balance the seafood flavour, while SpicyMama Mammy Sauce brings bold, umami-rich depth.About SpicyMama Mammy SauceThis signature sauce is made with a savoury blend of ingredients including yeast extract, giving it a deep, umami . If you've...

 La La Love: Aromatic Kam Hiong Stir-Fried Clams A fuss-free recipe with bold, irresistible flavourKam Hiong (or Kam Heong) is a uniquely Malaysian stir-fry style that blends dried shrimp, curry leaves, garlic, and chilli into a deeply aromatic, umami-rich sauce. When paired with fresh, juicy lala (clams), the result is a...

 SpicyMama Kam Hiong Cuttlefish Enjoy bold, irresistible flavour with this quick and easy SpicyMama Kam Hiong Cuttlefish. Made with our signature Kam Hiong paste, this dish delivers the rich, savoury-spicy taste of a Malaysian favourite in just minutes.Kam Hiong, meaning “golden fragrance” in Cantonese, is a uniquely Malaysian stir-fry style blending...